Last updated on April 8th, 2020 at 06:49 am
Austria’s southern province Carinthia invites visitors on a tasty trip into the Gail and Lesach valleys.
The Gailtal and Lesachtal valleys are a Slow Food travel region and this summer 24 culinary experts from various disciplines will provide insights into their craft. Visitors can look around their workplaces and participate in courses.
© ARGE Slow Food Travel | Wolfgang Hummer
They can choose between cooking with slow-food chefs, baking bread, making cheese, kneading Carinthian cheese noodles, brewing beer or stirring polenta from the white Gailtaler country corn.
The experiences can be booked on certain dates for a limited number of participants. Those who want to take more time can choose from different packages with overnight stays.
The Slow Food Hiking Week with six nights in a three-star hotel and five culinary hikes, for example, costs from 898 Euros per person.
More information: www.slowfood.travel
